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Custom Cakes
Tiered, sculpted or simply elegant. Birthdays, showers, weddings and "it's Tuesday" cakes. Buttercream, ganache or fondant finishes.
Est. 2024 · Baked to order
Small-batch cakes, breads, cookies and pastries from a home kitchen that takes its butter seriously. Every order is quoted, planned and baked for one occasion — yours.
01 — The Case
Nothing is pre-made and nothing sits. Pick a lane below, then tell me the details in the order form — flavors, colors, dietary needs and all.
Tiered, sculpted or simply elegant. Birthdays, showers, weddings and "it's Tuesday" cakes. Buttercream, ganache or fondant finishes.
Slow-proofed loaves, enriched doughs, dinner rolls and sweet breads — baked the morning of pickup so they land on your table warm.
Decorated sugar cookies for favors and themes, plus thick bakery-style drop cookies by the dozen. Custom shapes and hand-piped royal icing.
Cupcakes, cake pops, cheesecakes, brownies, dessert tables and whatever you have saved on your phone. If it's sweet, ask.
Cookies, pastries and bread ship
Flat $10 shipping, however much you order
Cakes and dessert tables are pickup or local delivery only — buttercream does not survive a courier.
Pricing is quoted per order — size, detail and lead time all move the number. Send the details and you'll get a real quote back, not a guess.
02 — Gallery
A rotating look at what's left the kitchen lately. Tag @sweetsbyamanda when yours arrives — the best ones end up here.
Est.03 — About
Sweets By Amanda started in 2024 with a whisk, a piping bag and a stubborn belief that a good cake should taste as good as it photographs. What began as birthday cakes for friends turned into a full order book of weddings, showers, office parties and standing bread orders.
I bake in small batches, one order at a time, so nothing gets rushed and nothing gets frozen. You'll talk to me directly from the first message to the moment you pick it up.
04 — Booking
Fill in whatever you know — nothing here is required, and a half-finished note is still worth sending. You'll hear back with availability and a quote, usually within 48 hours. Custom cakes book up fast, so two to three weeks' notice is ideal, but always ask about shorter timelines.
05 — Good to know
For custom cakes and dessert tables, two to three weeks is comfortable — wedding season fills faster. Cookies and breads often need less. If your date is close, ask anyway; cancellations happen.
Every order is quoted individually based on size, servings, design detail and timeline. Send your details through the form and you'll get a written quote back before anything is scheduled.
Shipping is a flat $10 for cookies, pastries and bread, whatever the size of the order. Cakes and dessert tables cannot be shipped — buttercream and tiers do not survive a courier — so those are pickup, or local delivery arranged for an added fee. Tiered cakes and dessert tables are almost always better delivered and set up on site.
Many recipes can be adapted, and there's a field on the order form for it. Please note the kitchen handles wheat, dairy, eggs and nuts, so cross-contact cannot be fully ruled out for severe allergies.
Absolutely — send it along. You'll get an honest answer about what's achievable at your size and budget, plus a suggestion or two.